Local Market & Traditional Beldi Cooking Class in Tangier

For this untypical culinary experience, you will not only cook a single dish in a closed room. You will prepare a complete meal, with all the steps involved, in order to have a true cultural discovery. Tarek, a Moroccan chef specializing in traditional cuisine of the country, will accompany you on this journey. Having worked in various regions of Morocco in past years, particularly in Essaouira which he has deeply explored, he knows the local food perfectly and will be able to share its secrets with you. Stroll through the best local markets, and immerse yourself in their lively and colorful atmosphere. There, you will learn how to choose fresh and quality ingredients that you need to cook your meal, based on the daily inspiration and produce. Then, gain a deeper understanding of local ingredients and spices while creating delicious tajine, bake your own homemade Moroccan bread, using various traditional Beldi techniques, such as cooking directly on charcoal and open fire. Learn the best way to make the original Sahraoui tea, spiced coffee and much more... The menu is prepared on the same day based on your current desires and the available produce. Enjoy your creations during a convivial meal and take with you the necessary secrets for the unique taste of local Moroccan cuisine.

** This activity lasts 5 to 6 hours (estimate). Contact us to arrange the schedule.